PRO+RO

Brewery

Needs to be changed

Between 90-95% of beer is water, with that in mind, it’s no secret that water is the most crucial ingredient. In fact, it takes 7 gallons of water to produce 1 gallon of beer. Regular city water can affect beer chemistry such as taste, aroma, mouthfeel, and appearance. For this reason, Brew Masters will opt for a commercial reverse osmosis system like the PRO+Aqua RO-I to ensure that they are using pure water in each batch.

Read more

Needs to be changed

The Pro-RO-I is a 4 stage reverse osmosis system that incorporates a sediment filter, carbon block, membrane, and an additional carbon block to polish the finished product. This system provides customizable recirculation in the event that the Brew Master would like to blend minerals that come from hard water into the filtered water to adjust water chemistry for different types of beers. Building a water profile is possible through the use of the stainless steel needle valves, which can accurately adjust levels Another key feature is the built-in Total Dissolved Solid (TDS) meter available through the control panel. Measuring TDS is crucial in making sure the chemistry is perfect otherwise, each batch of beer may taste, look, and smell differently from each other.

Read More

View System

Key Features

    Professional grade parts and materials Compact design takes up no more than 2ft of space Stainless steel gauges and membrane housing Precision stainless steel needle valves Easy to use control panel Built-in TDS meter Designed and built in California 1000 gallons per day Removes 99% of contaminants Black powder-coated industrial steel frame Ideal for: hydroponics, aquaponics, coffee shop, restaurant, breweries, ice machines, water stores, and more.

View System