The Difference Between Distilled Water and Deionized Water
Wondering if deionized water can replace distilled? We break down the differences in plain terms—plus when to use each.
What Is Deionized Water? Uses, pH, and Why It Matters
Curious about deionized water? Learn what DI water is, how it’s made, its pH level, and whether it’s safe to drink. Plus, explore top uses and filtration options.
The Difference Between cUPC®, NSF, and IAPMO Labels
Labels like cUPC®, NSF, and IAPMO are more than just stamps—they’re your assurance of safety, compliance, and performance. Learn what each certification means—and why it matters—in our complete bre...
Is the water in your baking affecting your crust? Dense texture, hard crust, and disappointment. Find out how water affects your baking and create better pizzas, pies, and more!
Reverse Osmosis Water for Autoclaves
Many industries use autoclaves in manufacturing processes. Autoclaves are specialized pieces of machinery that produce controlled levels of heat and pressure to perform a variety of tasks. These de...
Commercial Reverse Osmosis System: Restaurants and Cafes
Restaurants should consider the quality of water they use and serve to customers since it can greatly affect the food and beverage items they sell. A commercial reverse osmosis system like the PRO+...